Iced Lemon Squares
Ingredients
- 3 ozs Coconut
- 3 ½ ozs Rich Tea Biscuits
- 3 ½ ozs Digestive Biscuits
- 4 ozs Margarine
- ½ tin of Condensed Milk
- Rind of 1 lemon
Icing
- 9 ozs Icing Sugar
- Juice of 1 lemon
- Natural Yellow Food Colouring
- Jif Lemon Juice.
Method
Crush biscuits.
Melt margarine until it sizzles; add biscuits, coconut, lemon rind and condensed milk.
Place in swiss roll tin.
Icing
Add lemon juice and few drops of colouring to the icing sugar and mix well. Spread over base and sprinkle with coconut (if coconut not very fine then put in food processor). Cut when cold.
Tooban
Burnfoot
Co. Donegal
Republic of Ireland