The Sacrament of the Lords Supper (Service of Communion) takes place a few times per year. The Service of Communion is held during an all age service, where the children witness the Service without partaking of the elements.
Small individual pieces of white bread and small individual glasses of communion wine is served by the Church leaders (members of Session).
Traditionally a Soup & Cheese Lunch is held after the Spring Communion Service.
Patrick Lynch of Fahan & Inch Community Care discussing the benefits of the Medical Details stored in the fridge after a Communion Service. A brilliant and very simple initiative for the elderly and vulnerable.
Patrick Lynch explains initiatives of the local Community Care Association. These include Aid Call telephones, smoke alarms, "Good Morning Inishowen", roof space insulation, door locks and security lights.
Members of the Congregation taking a deep interest in the work of the visiting speaker.
All ages, crowd into the room to hear something of interest.
Not everyone is involved in cooking or washing up the dishes. There is time for some very serious discussion.
The Soup and Cheese lunch normally includes a range of soups, breads, cheese, baps trifles and tea or orange.
It is normal for all ages to stay for the Sunday morning after-church lunch.
The meal is over, everyone is satisfied and there is usually some left over for donating to the house bound.
On R238 from Derry to Buncrana at Tooban, Burnfoot
Republic of Ireland F93 XY65