Jesus is Lord - Romans 10: 9
Cut steak into strips and saute lightly in hot oil in large pan.
Add onions and sauté until meat is well sealed, add stock and seasoning.
Cover and simmer until steak is tender.
Add mushrooms and bacon, cook for 5 minutes. Thicken if necessary.
Add double cream.
Serve immediately and garnish with chopped parsley.
Cooking Time:30/45 minutes