Fahan Presbyterian Church

Jesus is Lord - Romans 10: 9

Viennese Fingers





Beat butter and icing sugar together until creamy.

Beat in the flour.

Place in piping bag with large star nozzle and pipe onto baking tray.

When cool, stick together with icing and dip the ends in melted chocolate. Leave on cooling rack to dry.


Oven Temperature – 180 C

Cooking Time – 10 – 15 mins (until golden)