- 4 ozs Margarine
- 3 tablespoons Golden Syrup
- 8 ozs Cooking Chocolate
- 10 ozs Digestive Biscuits
- 8 ozs Maltesers (2 big bags)
Crush digestive biscuits.
Melt margarine, syrup and cooking chocolate slowly in a saucepan. Remove from heat.
Add digestive biscuits and maltesers and mix well.
Spread in a swiss roll tin and allow to cool.
Cover with melted milk/white cooking chocolate.
Cut into squares.
On R238 from Derry to Buncrana at Tooban, Burnfoot
Republic of Ireland F93 XY65