Malteser Squares


    • 4 ozs Margarine
    • 3 tablespoons Golden Syrup
    • 8 ozs Cooking Chocolate
    • 10 ozs Digestive Biscuits
    • 8 ozs Maltesers (2 big bags)



Crush digestive biscuits.

Melt margarine, syrup and cooking chocolate slowly in a saucepan. Remove from heat.

Add digestive biscuits and maltesers and mix well.

Spread in a swiss roll tin and allow to cool.

Cover with melted milk/white cooking chocolate.

Cut into squares.

On R238 from Derry to Buncrana at Tooban, Burnfoot 


Co. Donegal 

Republic of Ireland F93 XY65