Fahan Presbyterian Church

Jesus is Lord - Romans 10: 9

Profiteroles Chocolate Eclairs





Boil the water and butter.

Add the flour and beat for 2 – 3 mins.

Lightly beat the eggs and beat into mixture.

Spoon or pipe onto baking tray.

Don’t open oven door during cooking.

Prick when cooked.


Oven Temperature – 200 C

Cooking Time – 15 – 20 mins


Chocolate Sauce      

200g Dairy Milk Chocolate

1 oz Butter

1 tbsp. Golden Syrup

2 tbsp. Milk


Melt chocolate, butter and syrup over a low heat and stir in the milk.