Profiteroles Chocolate Eclairs


    • ¼ pt Cold Water
    • 2 ozs Butter / Margarine
    • 2 ½ ozs Plain Flour
    • 2 Eggs – size 3




Boil the water and butter.

Add the flour and beat for 2 – 3 mins.

Lightly beat the eggs and beat into mixture.

Spoon or pipe onto baking tray.

Don’t open oven door during cooking.

Prick when cooked.


Oven Temperature – 200 C

Cooking Time – 15 – 20 mins


Chocolate Sauce      

200g Dairy Milk Chocolate

1 oz Butter

1 tbsp. Golden Syrup

2 tbsp. Milk


Melt chocolate, butter and syrup over a low heat and stir in the milk.

On R238 from Derry to Buncrana at Tooban, Burnfoot 


Co. Donegal 

Republic of Ireland F93 XY65