Vol-au-vents

Ingredients

    • 24 Vol-au-vent Cases
    • ½ pint Cream
    • 2 cooked Chicken Breasts
    • 8 Mushrooms (chopped finely & cooked)
    • 2 dessertspoonfuls Cornflour
    • Milk
    • Salt

 

Method

Cook vol-au-vent cases.

Heat cream gently in a saucepan.

Mix the cornflour in milk.

Add to cream until it thickens.

Add cooked chicken and mushrooms.

Add salt to taste.

Allow to fully reheat and spoon into cases.

Serve immediately.

On R238 from Derry to Buncrana at Tooban, Burnfoot 

Fahan 

Co. Donegal 

Republic of Ireland F93 XY65