Vol-au-vents

Ingredients

• 24 Vol-au-vent Cases
• ½ pint Cream
• 2 cooked Chicken Breasts
• 8 Mushrooms (chopped finely & cooked)
• 2 dessertspoonfuls Cornflour
• Milk
• Salt

Method

Cook vol-au-vent cases.

Heat cream gently in a saucepan.

Mix the cornflour in milk.

Add to cream until it thickens.

Add cooked chicken and mushrooms.

Add salt to taste.

Allow to fully reheat and spoon into cases.

Serve immediately.