Fahan Presbyterian Church

Jesus is Lord - Romans Chapter 10 v 9

Vol-au-vents

Ingredients

 

Method

Cook vol-au-vent cases.

Heat cream gently in a saucepan.

Mix the cornflour in milk.

Add to cream until it thickens.

Add cooked chicken and mushrooms.

Add salt to taste.

Allow to fully reheat and spoon into cases.

Serve immediately.