- 24 Vol-au-vent Cases
- ½ pint Cream
- 2 cooked Chicken Breasts
- 8 Mushrooms (chopped finely & cooked)
- 2 dessertspoonfuls Cornflour
Cook vol-au-vent cases.
Heat cream gently in a saucepan.
Mix the cornflour in milk.
Add to cream until it thickens.
Add cooked chicken and mushrooms.
Add salt to taste.
Allow to fully reheat and spoon into cases.
On R238 from Derry to Buncrana at Tooban, Burnfoot
Republic of Ireland F93 XY65