Iced Lemon Squares


    • 3 ozs Coconut
    • 3 ½  ozs Rich Tea Biscuits
    • 3 ½ ozs Digestive Biscuits
    • 4 ozs Margarine
    • ½ tin of Condensed Milk
    • Rind of 1 lemon



    • 9 ozs Icing Sugar
    • Juice of 1 lemon
    • Natural Yellow Food Colouring
    • Jif Lemon Juice.



Crush biscuits.

Melt margarine until it sizzles; add biscuits, coconut, lemon rind and condensed milk.

Place in swiss roll tin.



Add lemon juice and few drops of colouring to the icing sugar and mix well. Spread over base and sprinkle with coconut (if coconut not very fine then put in food processor). Cut when cold.

On R238 from Derry to Buncrana at Tooban, Burnfoot 


Co. Donegal 

Republic of Ireland F93 XY65