Jesus is Lord - Romans Chapter 10 v 9
Dry Fry mince and onion until mince is brown. Add Bolognese Sauce and cook.
Soak Lasagne in boiled water.
Make cheese sauce by melting the butter or margarine. Add the flour and cook, stirring until sandy in texture and colour.
Add milk and whisk vigorously so that no lumps develop. Cook for approx. 5 mins.
Add nearly all the cheese, reserving a little for the top, and allow to melt.
Spread half the mince over base of flat pie dish. Arrange a layer of lasagne over the meat.
Pour half the sauce over this. Put a layer of lasagne over the sauce.
Spread remaining mince over lasagne, then a layer of lasagne and finish with a layer of sauce on top. Sprinkle remaining cheese on top.
Cook in oven at 180oC
Cooking Time: 30/35mins.