Carrot Cake

Ingredients

    • 6 fluid ozs Corn Oil
    • 6 ozs Caster Sugar
    • 3 eggs
    • 4 ozs Walnut Pieces
    • 8 ozs Carrot
    • 6 ozs Plain Flour
    • 1 teasp. Bread Soda
    • 1 teasp. Baking Powder
    • 1 teasp. Cinnamon, Pinch of salt

 

Method

Chop walnuts and grate the carrots.

Place corn oil, caster sugar and eggs in a bowl and beat well.

Add rest of ingredients and mix well.

Pour into 3 x 1 lb loaf tins or 1 x 8” square tin

Cool for 5 mins before removing from tin.

Oven Temperature – 170 C.

Cooking Time - / 1 ½ hrs

 

Icing

4 ½ ozs Philadelphia Cheese

3 ozs Butter

3 ozs Honey

Beat all the ingredients together and spread over cake. Decorate with chopped walnuts. Refrigerate.

On R238 from Derry to Buncrana at Tooban, Burnfoot 

Fahan 

Co. Donegal 

Republic of Ireland F93 XY65