- 6 fluid ozs Corn Oil
- 6 ozs Caster Sugar
- 3 eggs
- 4 ozs Walnut Pieces
- 8 ozs Carrot
- 6 ozs Plain Flour
- 1 teasp. Bread Soda
- 1 teasp. Baking Powder
- 1 teasp. Cinnamon, Pinch of salt
Chop walnuts and grate the carrots.
Place corn oil, caster sugar and eggs in a bowl and beat well.
Add rest of ingredients and mix well.
Pour into 3 x 1 lb loaf tins or 1 x 8” square tin
Cool for 5 mins before removing from tin.
Oven Temperature – 170 C.
Cooking Time - / 1 ½ hrs
4 ½ ozs Philadelphia Cheese
3 ozs Butter
3 ozs Honey
Beat all the ingredients together and spread over cake. Decorate with chopped walnuts. Refrigerate.
On R238 from Derry to Buncrana at Tooban, Burnfoot
Republic of Ireland F93 XY65