Carrot Cake

Ingredients

• 6 fluid ozs Corn Oil
• 6 ozs Caster Sugar
• 3 eggs
• 4 ozs Walnut Pieces
• 8 ozs Carrot
• 6 ozs Plain Flour
• 1 teasp. Bread Soda
• 1 teasp. Baking Powder
• 1 teasp. Cinnamon, Pinch of salt

Method

Chop walnuts and grate the carrots.

Place corn oil, caster sugar and eggs in a bowl and beat well.

Add rest of ingredients and mix well.

Pour into 3 x 1 lb loaf tins or 1 x 8” square tin

Cool for 5 mins before removing from tin.

Oven Temperature – 170 C.

Cooking Time - / 1 ½ hrs

Icing

4 ½ ozs Philadelphia Cheese

3 ozs Butter

3 ozs Honey

Beat all the ingredients together and spread over cake. Decorate with chopped walnuts. Refrigerate.