Fahan Presbyterian Church

Jesus is Lord - Romans 10: 9

Carrot Cake




Chop walnuts and grate the carrots.

Place corn oil, caster sugar and eggs in a bowl and beat well.

Add rest of ingredients and mix well.

Pour into 3 x 1 lb loaf tins or 1 x 8” square tin

Cool for 5 mins before removing from tin.

Oven Temperature – 170 C.

Cooking Time - / 1 ½ hrs



4 ½ ozs Philadelphia Cheese

3 ozs Butter

3 ozs Honey

Beat all the ingredients together and spread over cake. Decorate with chopped walnuts. Refrigerate.