Mixed Berry Trifle
- 1 bag Frozen Mixed Berries or
- 2 tins Mixed Fruit
- 50g Caster Sugar
- 125g Trifle Sponges
- 2 – 3 Tablesp. Fruit Juice
White Chocolate Topping
- ½ pt Double cream
- 100g White chocolate
- 1 carton Custard
- 1 carton Crème Fraiche
Heat the bag of frozen / tinned fruit with the sugar over a low heat for about 5 mins.
Place the trifle sponges on the base of the dish. Cover with the drained fruit and fruit juice.
Whip the cream and divide into 2 bowls.
Melt the chocolate over a low heat.
Gradually fold in the custard a little at a time. Fold in 1 of the creams.
Pour this evenly over the fruit.
Add the remaining cream to the crème fraiche and top the trifle with it.
Chill for 2 hours.
On R238 from Derry to Buncrana at Tooban, Burnfoot
Republic of Ireland F93 XY65