Mixed Berry Trifle


    • 1 bag Frozen Mixed Berries or
    • 2 tins Mixed Fruit
    • 50g Caster Sugar
    • 125g Trifle Sponges
    • 2 – 3 Tablesp. Fruit Juice


White Chocolate Topping

    • ½ pt Double cream
    • 100g White chocolate
    • 1 carton Custard
    • 1 carton Crème Fraiche



Heat the bag of frozen / tinned fruit with the sugar over a low heat for about 5 mins.

Place the trifle sponges on the base of the dish. Cover with the drained fruit and fruit juice.

Whip the cream and divide into 2 bowls.

Melt the chocolate over a low heat.

Gradually fold in the custard a little at a time. Fold in 1 of the creams.

Pour this evenly over the fruit.

Add the remaining cream to the crème fraiche and top the trifle with it.

Chill for 2 hours.

On R238 from Derry to Buncrana at Tooban, Burnfoot 


Co. Donegal 

Republic of Ireland F93 XY65