Meringues

Ingredients

    • 4 Egg Whites
    • 8 ozs Caster Sugar

  

Method

Beat egg whites until stiff.

Add half of the caster sugar and beat for approx. 10 mins.

Add the rest of the sugar and beat for a min.

Pipe onto parchment paper.

Oven Temperature – 100 C

Cooking Time – 2 hrs

On R238 from Derry to Buncrana at Tooban, Burnfoot 

Fahan 

Co. Donegal 

Republic of Ireland F93 XY65