Coffee Cake

Ingredients

    • 6 ozs Soft Margarine
    • 9 ozs Caster Sugar
    • 9 ozs Plain Flour
    • 2 Tablespoons Camp Coffee
    • 5 Eggs
    • 3 Teaspoons Baking Powder
    • Icing            3 ozs Margarine
    • 6 ozs Icing Sugar
    • 1 Dessert Spoon of Coffee
    • 2 Dessert Spoons of Milk

 

Method

Place margarine, sugar, flour, eggs and coffee in mixing bowl and beat for 4 mins.

Fold in baking powder.

Spread in 2 sandwich tins.

 

Oven temperature 180 C

Cooking time 40 – 45 mins.

Cool with top side up to prevent sticking. Cut off top if icing a double sandwich.

Icing

Beat margarine, icing sugar, coffee and milk until creamy. Decorate cake when cool.

On R238 from Derry to Buncrana at Tooban, Burnfoot 

Fahan 

Co. Donegal 

Republic of Ireland F93 XY65