Coffee Cake

Ingredients

• 6 ozs Soft Margarine
• 9 ozs Caster Sugar
• 9 ozs Plain Flour
• 2 Tablespoons Camp Coffee
• 5 Eggs
• 3 Teaspoons Baking Powder

• 6 ozs Icing Sugar
• 3 ozs margarine
• 1 Dessert Spoon of Coffee
• 2 Dessert Spoons of Milk

Method

Place margarine, sugar, flour, eggs and coffee in mixing bowl and beat for 4 mins.

Fold in baking powder.

Spread in 2 sandwich tins.

Oven temperature 180 C

Cooking time 40 – 45 mins.

Cool with top side up to prevent sticking. Cut off top if icing a double sandwich.

Icing

Beat margarine, icing sugar, coffee and milk until creamy. Decorate cake when cool.