Mushroom Soup

Ingredients

• 25g butter
• 25g flour
• 500ml chicken stock
• 250ml milk
• 175g mushrooms, finely chopped
• Salt and pepper

Method

Place all ingredients in a saucepan and bring to the boil, whisking all the time.

Reduce heat, cover and simmer for 20 – 30 mins.

Season to taste.

Garnish and serve.

If preferred, soup can be pureed in a food processor.