Mushroom Soup


    • 25g butter
    • 25g flour
    • 500ml chicken stock
    • 250ml milk
    • 175g mushrooms, finely chopped
    • Salt and pepper



Place all ingredients in a saucepan and bring to the boil, whisking all the time.

Reduce heat, cover and simmer for 20 – 30 mins.

Season to taste.

Garnish and serve.

If preferred, soup can be pureed in a food processor.

On R238 from Derry to Buncrana at Tooban, Burnfoot 


Co. Donegal 

Republic of Ireland F93 XY65