- 5 Eggs
- 5 ozs Caster Sugar
- 5 ozs Plain Flour
Beat eggs & add caster sugar.
Beat until the mixture holds a figure of eight.
Sieve in half the flour and fold in with a metal spoon.
Fold in remaining sifted flour.
Pour into 2 prepared sandwich tins.
Oven Temperature – 180 C
Cooking Time – 15 – 20 mins
On R238 from Derry to Buncrana at Tooban, Burnfoot
Republic of Ireland F93 XY65