Egg Sponge

Ingredients

    • 5 Eggs
    • 5 ozs Caster Sugar
    • 5 ozs Plain Flour

  

Method

Beat eggs & add caster sugar.

Beat until the mixture holds a figure of eight.

Sieve in half the flour and fold in with a metal spoon.

Fold in remaining sifted flour.

Pour into 2 prepared sandwich tins.

 

Oven Temperature – 180 C

Cooking Time – 15 – 20 mins

On R238 from Derry to Buncrana at Tooban, Burnfoot 

Fahan 

Co. Donegal 

Republic of Ireland F93 XY65