Shortcrust Pastry


    • 15ozs soft margarine
    • 24ozs flour
    • 6ozs icing sugar
    • 1 egg



Place margarine, half of the flour and icing sugar and egg into mixing bowl.

Beat well.

Add remaining flour and sugar, and beat.

Knead gently and place in a plastic bag for at least an hour.


This pastry is ideal for apple tarts and mince pies.


Cooking Temperature – 180 C

On R238 from Derry to Buncrana at Tooban, Burnfoot 


Co. Donegal 

Republic of Ireland F93 XY65