- 8ozs Butter
- 4ozs Caster Sugar
- 4ozs Cornflour
- 8ozs Plain Flour
Beat butter and caster sugar together until white and creamy.
Beat in the flour and cornflour.
Roll out on floured board and cut into rounds.
Makes 2 dozen.
Oven temperature – 180 C
Cooking Time – 20 mins (until golden brown).
On R238 from Derry to Buncrana at Tooban, Burnfoot
Republic of Ireland F93 XY65