Butter Shortbread


    • 8ozs Butter
    • 4ozs Caster Sugar
    • 4ozs Cornflour
    • 8ozs Plain Flour



Beat butter and caster sugar together until white and creamy.

Beat in the flour and cornflour.

Roll out on floured board and cut into rounds.

Makes 2 dozen.


Oven temperature – 180 C

Cooking Time – 20 mins (until golden brown).

On R238 from Derry to Buncrana at Tooban, Burnfoot 


Co. Donegal 

Republic of Ireland F93 XY65