Plain Scones

Ingredients

• 8 ozs Soda Bread Flour
• 1 Teaspoon Baking Powder
• Pinch Salt
• 1 1/2 ozs Margarine
• 1 oz Caster Sugar
• 1 Egg
• 8 Tablespoons Buttermilk

Method

Sieve flour, baking powder and salt into bowl.

Rub margarine into dry ingredients.

Stir in sugar and make a well in centre.

Mix egg and buttermilk together and pour into well.

Mix ingredients to make a soft dough, then turn out onto floured board.

Roll out lightly, cut into rounds and bake on floured baking tray at 200^oC/ 400^oF/

gas mark 6, until slightly brown.