Plain Scones


    • 8 ozs Soda Bread Flour
    • 1 Teaspoon Baking Powder
    • Pinch Salt
    • 1 1/2 ozs Margarine
    • 1 oz Caster Sugar
    • 1 Egg
    • 8 Tablespoons Buttermilk



Sieve flour, baking powder and salt into bowl.

Rub margarine into dry ingredients.

Stir in sugar and make a well in centre.

Mix egg and buttermilk together and pour into well.

Mix ingredients to make a soft dough, then turn out onto floured board.

Roll out lightly, cut into rounds and bake on floured baking tray at 200oC/ 400oF/

gas mark 6, until slightly brown.

On R238 from Derry to Buncrana at Tooban, Burnfoot 


Co. Donegal 

Republic of Ireland F93 XY65