Fahan Presbyterian Church

Jesus is Lord - Romans Chapter 10 v 9

Plain Scones

Ingredients

 

Method

Sieve flour, baking powder and salt into bowl.

Rub margarine into dry ingredients.

Stir in sugar and make a well in centre.

Mix egg and buttermilk together and pour into well.

Mix ingredients to make a soft dough, then turn out onto floured board.

Roll out lightly, cut into rounds and bake on floured baking tray at 200oC/ 400oF/

gas mark 6, until slightly brown.