Sweet and Sour Chicken

 Ingredients

• 4 Tablespoons Vinegar
• 3 ozs Demerara  Sugar
• 1 Tablespoon Tomato Puree
• 2 Tablespoons Soy Sauce
• 1/4 pt Pineapple Juice
• 1/2 pt Water
• 1 Tablespoon Cornflour
• (blend with a little of the water)
• 1 Medium Onion, coarsely chopped
• 4-6 ozs Chopped Pineapple
• 3 Chicken Breasts

Batter  

• 8 ozs Self Raising Flour
• 1/2 pt Water
• 2 Teasp Vinegar
• Salt

Method

Lightly fry onion.

Add chopped pineapple and blended ingredients.

Bring to the boil, stirring all the time.

Make batter by placing flour in bowl.

Make a well in the centre.

Incorporate the water to make a smooth paste.

Add vinegar and salt.

Cut chicken into cubes. Dip chicken in batter and deep fat fry.

Place battered chicken in dish and pour sauce over it.