Jesus is Lord - Romans Chapter 10 v 9
Ingredients
Method
Melt margarine in a saucepan.
Mix all ingredients together in a large mixing bowl.
Place in 2 x 2lb pudding bowls or 4 x 1lb pudding bowls and cover well.
Steam 2lb for 6 hours or 1lb for 4 hours.
Cool, cover and store in a cool place
Pudding can be steamed again before serving, or portion and microwave for 30 secs.