Fahan Presbyterian Church

Jesus is Lord - Romans 10: 9

Christmas Pudding

Ingredients

 

Method

Melt margarine in a saucepan.

Mix all ingredients together in a large mixing bowl.

Place in 2 x 2lb pudding bowls or 4 x 1lb pudding bowls and cover well.

Steam 2lb for 6 hours or 1lb for 4 hours.

Cool, cover and store in a cool place

Pudding can be steamed again before serving, or portion and microwave for 30 secs.