Fahan Presbyterian Church

Jesus is Lord - Romans 10: 9

Rhubarb and Strawberry Crumble





Slice rhubarb into thin slices. Sprinkle a little sugar on top and stew slightly.

Cut strawberries into quarters.

Place rhubarb and strawberries in pie dish.

Add cornflour to granulated sugar and sprinkle over fruit.

Prepare the crumble by mixing dry ingredients.

Rub in butter or margarine.

Mix in chopped walnuts.

Spread crumble over fruit. Bake in oven for approx. 30 minutes at 1600C, Gas Mark 3.