Jesus is Lord - Romans 10: 9
Cut potatoes into slices.
Trim and slice leeks.
Melt butter, add leeks and onion.
Cook gently for 5 mins without browning.
Add potatoes and cook for 3 mins.
Add stock, bring to boil.
Cover and simmer gently for 20 – 30 mins.
Puree. Return to clean pan. Reheat gently.