Leek Potato Soup
- 350g / 12oz Potatoes
- 3 Leeks
- 25g / 1oz Butter
- 1 Onion – chopped
- 850 ml / 1 ½ pt Vegetable Stock
Cut potatoes into slices.
Trim and slice leeks.
Melt butter, add leeks and onion.
Cook gently for 5 mins without browning.
Add potatoes and cook for 3 mins.
Add stock, bring to boil.
Cover and simmer gently for 20 – 30 mins.
Puree. Return to clean pan. Reheat gently.
On R238 from Derry to Buncrana at Tooban, Burnfoot
Republic of Ireland F93 XY65