Fahan Presbyterian Church

Jesus is Lord - Romans 10: 9

Leek Potato Soup



Cut potatoes into slices.

Trim and slice leeks.

Melt butter, add leeks and onion.

Cook gently for 5 mins without browning.

Add potatoes and cook for 3 mins.

Add stock, bring to boil.

Cover and simmer gently for 20 – 30 mins.

Puree. Return to clean pan. Reheat gently.