Wheaten Bread

Ingredients

• 12 ozs Wholemeal Flour
• 8 ozs Plain Flour
• 2 heaped teaspoons of Baking Soda
• 2 teaspoons of Salt
• 4 ozs Caster Sugar
• 3 ozs Margarine
• 1 Egg
• 1 Pint Buttermilk

Method

Rub margarine into dry ingredients.

Add in egg.

Add buttermilk and mix all together.

Divide mixture between 2 x 1 lb loaf tins.

Sprinkle wholemeal flour on top.

 

Oven temperature 180oC.

Cooking times 40 minutes.

“Jesus said, I am the Bread of Life”. John 6 v 48