Mango Chicken


    • 4 Chicken Fillets
    • 225g (8oz) Mushrooms (thinly sliced)
    • 1/2 Red Pepper (sliced)
    • 1/2 Yellow Pepper (sliced)
    • 11/2 Jars Mango Chutney
    • 5fl ozs Double Cream
    • Oil & Butter
    • Seasoned Flour



Cut chicken fillets into strips and coat in seasoned flour and sauté in a little sunflower oil and butter,

Place in casserole.

Sauté mushrooms and peppers in some oil and butter, adding extra if necessary

Place on top of fillets in casserole.

Put chutney directly on top of vegetables

 (no extra liquid is necessary).

Cover with lid or tinfoil and cook for one hour.

Before serving add double cream and re-heat thoroughly.

Serve with rice.  

On R238 from Derry to Buncrana at Tooban, Burnfoot 


Co. Donegal 

Republic of Ireland F93 XY65