Carmel Squares

Ingredients

Base –         

• 4 ozs Margarine
• 2 ozs Caster Sugar
• 6 ozs Flour

Carmel –     

• 4 ozs Margarine
• 4 ozs Caster Sugar
• ½ tin Condensed Milk
• 1 tbsp Golden Syrup

Method

Beat margarine and caster sugar together.

Add flour and beat well.

Place in swiss roll tin.

Cook in oven 180 C for 15 – 20 mins until golden brown. Allow to cool.

Put margarine, caster sugar, condensed milk and golden syrup in a plastic bowl. Stir well.

Place in microwave for 6 mins at full power.

Stir at intervals during cooking.

Allow to cool slightly and spread over base.

Cover with melted chocolate and cut into squares.