Carmel Squares


Base –         

    • 4 ozs Margarine
    • 2 ozs Caster Sugar
    • 6 ozs Flour


Carmel –     

    • 4 ozs Margarine
    • 4 ozs Caster Sugar
    • ½ tin Condensed Milk
    • 1 tbsp Golden Syrup



Beat margarine and caster sugar together.

Add flour and beat well.

Place in swiss roll tin.

Cook in oven 180 C for 15 – 20 mins until golden brown. Allow to cool.

Put margarine, caster sugar, condensed milk and golden syrup in a plastic bowl. Stir well.

Place in microwave for 6 mins at full power.

Stir at intervals during cooking.

Allow to cool slightly and spread over base.

Cover with melted chocolate and cut into squares.

On R238 from Derry to Buncrana at Tooban, Burnfoot 


Co. Donegal 

Republic of Ireland F93 XY65