Jesus is Lord - Romans 10: 9
Beat eggs and water.
Add caster sugar and beat until thick.
Fold in sifted dry ingredients.
Place in 2 sandwich tins.
Oven temperature – 180 C/ Gas Mark 4
Cooking time – approx 20 mins.
When cake is cold, cut each half in two.
Whip the cream.
Place a layer of cake on serving plate. Cover with 1/3 tin of cherries and then a thin layer of cream. Place next layer on top and repeat.
Finish with a layer of cream on top and decorate with cherries and flake.
Refrigerate and leave for several hours before use or overnight.